This is a micro-production wine from the tiny island of Pico in the Azores. It is grown in volcanic basalt at sea level, less than 50m from the Atlantic. This terroir and the varietal imbue this wine with incredible minerality and purity, as well as unmistakable salinity. This varietal of Verdelho dates back to the original plantings in the early 17th century, and is indigenous to the Azores and Madeira.
2016 91WA, 2015 92WA; and Year's Best Portugal Whites" by W&S Magazine; 2014 90 WA & Wine Spectator Magazine
100% Verdelho do Pico. Sustainably grown vines planted from 1984-2004. Tended in volcanic basalt at sea level, less than 50 m (164 ft) from the Atlantic Ocean.
What better food to eat with a wine from the islands than the bounty of the sea? Shellfish, oysters, grilled or fried fish are all excellent pairing ideas.
Hand harvested to 40kg baskets, heavy triage, then racked to small stainless steel tanks for 6 months with extensive battonage. These tanks were laid down in the fashion of a barrel in order to facilitate battonage during lees aging.
117 cases (6 pack)
Pico, in the Azores, is about 1000 miles off the coast of Portugal. It is dominated by the volcano Ponto do Pico, Portgual’s highest mountain. The soil is entirely black basalt, which puts enormous stress on the vines, lowering yields. Vines are the only crop to speak of on Pico, as other plant life has a difficult time surviving. Temperature averages 60-70 degrees Fahrenheit, with rainfall averaging 1200mm a year.
Bright straw-yellow. Aromas of passionfruit, pineapple, sea spray and oyster shell on the nose. On the palate, vibrant and fresh with high toned tropical fruit held in balance by impressive mid-palate weight and breadth. Finishes long and clean, with the Azores’ tell-tale saline minerality running through the finish.