This is a micro-production wine from the tiny island of Pico in the Azores. It is grown in volcanic basalt at sea level, less than 50m from the Atlantic. This terroir and the varietal imbue this wine with incredible minerality and purity, as well as unmistakable salinity.
2015 93WA; 2014 92 WA;
100% Arinto dos Acores. Sustainably grown vines planted from 1984-2004. Tended in volcanic basalt at sea level, less than 50 m (164 ft) from the Atlantic Ocean.
This is a wine that performs beautifully with all sorts of seafood, owing to its salinity and minerality. Grilled whole fish, oysters, mussels and shrimp are perfect pairings.
Hand harvested to 40kg baskets, heavy triage, then racked to small stainless steel tanks. These tanks were laid down in the fashion of a barrel in order to facilitate battonage during lees aging.
250 cases (6 pack)
Pico, in the Azores, is about 1000 miles off the coast of Portugal. It is dominated by the volcano Ponto do Pico, Portgual’s highest mountain. The soil is entirely black basalt, which puts enormous stress on the vines, lowering yields. Vines are the only crop to speak of on Pico, as other plant life has a difficult time surviving. Temperature averages 60-70 degrees Fahrenheit, with rainfall averaging 1200mm a year.
2015: A potential blockbuster for those who like their wines crisp and fresh, this has big acidity, but fine fruit as well. It shows good concentration, tension on the finish and a certain sternness early on. 2014: It is another big, unoaked white, with big fruit and power. Piercing and penetrating on the finish, it does finally allow the fruit to come through, too.