This is a micro-production wine from the tiny island of Pico in the Azores. It is grown in volcanic basalt at sea level, less than 50m from the Atlantic. This terroir and the varietal imbue this wine with incredible minerality and purity, as well as unmistakable salinity. Perhaps the most maritime rosé in existence.
25% Saborinho, 25% Agronomica, 25% Aragones, 25% Touriga Nacional. Sustainably grown tiny plots (2 to 6 bush trained vines per square) planted in 1991 in volcanic soil at sea level.
This is a wine that performs beautifully with all sorts of seafood, owing to its salinity and minerality. Shellfish and freshly prepared fish dishes are brilliant pairs, particularly those with some heat.
Hand harvested to 40kg baskets, heavy triage, then racked to small stainless steel tanks until December. No maceration, free run and direct press. Conventional fermentation with cultivated yeasts.
533 cs (12 pack)
Pico, in the Azores, is about 1000 miles off the coast of Portugal. It is dominated by the volcano Ponto do Pico, Portugals highest mountain. The soil is entirely black volcanic basalt, which puts enormous stress on the vines, lowering yields. Vines are the only crop to speak of on Pico, as other plant life has a difficult time surviving. Temperature averages 60-70 degrees Fahrenheit (22-24 C), with rainfall averaging 47 inches (1200mm) a year.
Pale salmon pink, with edges running to orange. Aromas of wild strawberry, sea spray, blood orange and sour cherry comingle with iodine, black pepper and oyster shell. On the palate, clean, fresh flavors of strawberry and watermelon are carried by high toned minerality and persistent salinity. Thirst quenching and stunningly easy to drink.
2016: 12.5% / 2017:12%