Vera Vinho Verde is 100%estate fruit, estate bottled, low RS and a very light carbonation, allowing for a medium bodied and better balanced wine. The fact that fruit comes from the estate’s 104 plots (yes 104!) provides consistent quality from vintage to vintage. Vera Vinho Verde is one of the great offers from Portugal and from the region.
2014 87 W&S
60% Arinto, 30% Azal, 10% Loureiro. Vines planted in 1998. Tended in sandy loam, granite and schist at 320 m (1,050 ft) elevation. This is a vegan wine.
Vera’s texture, bright acidity and medium body make it a versatile pairing. Lovely with fried fish, lighter cured meats, sharp cheeses, shellfish and bivalves.
Harvest is entirely manual in 20 kg crates. Loureiro is picked first, Arinto is picked by mid-October and Azal sometimes going well into November. De-stemming and gentle pressing. The juice settles for 48 hours before fermentation takes place in stainless steel tanks. Filtered prior to bottling which occurs in February.
Produced from vines planted in 1998, tended in sandy loam, granite and schist soil, at 320m (1,050 ft) elevation. Annual rainfall: 2000 mm (79 inches).
Arinto brings bright acidity and aging potential, Azal is citric and fresh and Loureiro is aromatic and delicate. Clean, lively flavors of lime, ripe pink and yellow grapefruit. Slight effervescence.
12.0% / 2016 = 12.5%